St Croix Sunset

Main Spirit Rum, Aged
Difficulty Easy
Technique Shaken

Created in 2010 by Fraser Campbell at the Alchemist in Melbourne, the St Croix Sunset is a beautifully coloured little concoction. With Rum, Apricot Brandy, Campari, Orange Juice, Lemon Juice and Vanilla Syrup, this is not only fruity but bittersweet as well.


  • 1.5 oz. 45ml Rum, Aged
  • 1 oz. 30ml Apricot Brandy
  • 0.5 oz. 15ml Campari
  • 1 oz. 30ml Orange Juice
  • 0.5 oz. 15ml Lemon Juice
  • 0.25 oz. 8ml Vanilla Syrup
Display: oz. ml.


Shake all ingredients with ice and fine strain into a chilled glass


Pink Grapefruit zest twist

Want weekly Cocktail updates?

Our newsletter will keep you in the know

Follow for the latest on Instagram

Sign up for photos, stories, IGTV & more ... Follow
Share It! URL Copied