If your taste buds are crying out for a smokey-Pineapple Cocktail, then its worth travelling to Scorpion Reef. This wonderful tropical potion combines just enough overproof heat to capture your attention, while providing your taste buds with that sensation of caramelized pineapple fresh off the grill.
Combine all the ingredients, except the Angostura bitters, in a stemless wine glass and fill halfway with crushed ice. Stir with a swizzle stick, then add another scoop of crushed ice
Float the Angostura bitters on top
Created by Marshall Davis at Gallo Pelón Mezcaleria in Raleigh