After all, it's cocktail hour somewhere ...
So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
A little like an aged rum-based Espresso Martini, Out To Sea adds unexpected depth and character with the inclusion of Fernet Branca and Falernum for a drink that is ideal as an aperitif (and is far less salty than the name implies).
Shake all ingredients with ice and then fine strain into a chilled glass
Chocolate powder
Created for Bacardi Legacy in 2017 by Allen Fang from Barules Cocktail Club in Shanghai
