Although fruit cups are traditionally made with Pimms (which is really a Gin based, herbal aperitif), they can also be made simply with just Gin and Vermouth. The Melbourne Fruit Cup as a combinations of Gin, Vermouth, Ginger Ale & Lemonade for the perfect summer sipper.
Combine Vermouth & Gin in an ice filled Collins Glass and then gently pour in Ginger Ale and Lemonade.
Summer Berries and Basil