Japanese Slipper

Main Liqueur Midori

Difficulty Easy

Technique Shaken

Created by Jean-Paul Bourguignon at Mietta’s Restaurant in Melbourne, the Japanese Slipper is an ’80’s drink that has been having a bit of a resurgence. With Midori, Cointreau and Lemon Juice, this is a sweet and sour drink with some serious tang.

Ingredients

1 oz. 30ml Midori
1 oz. 30ml Cointreau
1 oz. 30ml Lemon Juice

Display: oz. ml.

Glass

Martini

Instructions

Add Midori, Cointreau, & Lemon Juice to an ice-filled shaker tin. Shake and fine strain into a Martini glass.
Blend to combine, and strain into a Martini glass.