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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
Adapted from Stanley Clisby Arthur’s 1937 book, Famous New Orleans Drinks and How To Mix ‘Em, this Rye-based riff on a Manhattan is made sweeter with herbal Bénédictine, while bittered with Peychaud’s and Absinthe
Stir all ingredients in an ice-filled mixing glass, then strain into a chilled glass
Maraschino Cherry
