After all, it's cocktail hour somewhere ...
So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
Refreshing and bubbly and easy to drink, The Cornell Special is usually served straight up but can easily be adapted to be served over ice. With Gin, Benedictine, Lemon Juice & Soda Water this is a truly classic Equal Parts Cocktail.
In an ice filled cocktail shaker combine the Gin, Benedictine & Lemon Juice. Shake well and strain into a Coupe Glass and top with Soda Water
Lemon wedge
Adapted from Harry Craddock’s 1930s classic The Savoy Cocktail Book
