After all, it's cocktail hour somewhere ...
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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
Named after the New Orleans suburb, the Bywater was created in 2008 by Chris Hannah at Arnaud’s French 75 Bar. With aged Rum, Amer Picon, Green Chartreuse, Falernum & Peychaud Bitters, this is a spirit-forward, bittersweet, herbal cocktail that is perfect as an after-dinner digestif
Stir all ingredients with ice in a mixing glass, then strain into a chilled glass
Maraschino cherry
