Johnnie Walker will launch an incredible new rooftop bar experience at this year’s Adelaide Fringe Festival (14 February-15 March), bringing the best of the Whisky Highball to the Southern Hemisphere’s largest and most vibrant arts festival.
Located in the buzzing Gluttony district, the Johnnie Walker Highball Bar celebrates the drink of the season, with four hero Highball serves, alongside a spiced-popcorn snack specially created by Africola’s Duncan Welgemoed.
Festival-goers can choose from serves including Johnnie & Lemon Highball, Johnnie & Ginger Highball, Johnnie & Crisp Apple Highball and the Johnnie & Blood Orange Highball.
Johnnie Walker Ambassador Katie Nagar said: “The Scotch highball continues it’s resurgence for good reason. It is a simple and tasty drink that showcases the quality of Scotch Whisky, while its low ABV means you can enjoy a lighter style drink that still offers amazing flavour”.
Those seeking more information about Johnnie Walker Highballs can follow @JohnnieWalker.