Texas small batch distiller, Devils River, have released a coffee Bourbon whiskey that has already won gold at the SFWSA.
Utilising fair trade beans that are sourced from Columbia, Brazil and Honduras, the expression further enhances the flavour by using a cold brew process.
The Coffee Bourbon is then naturally infused with 100% blue weber agave nectar to mellow the finish and add a touch of sweetness.
The dark roasted beans provide a creamy mouthfeel, while touches of dark chocolate and spice permeate its understated coffee flavor. Soft on the palate, this high rye bourbon has a warm, soothing and perfectly balanced finish.
Designed to be drunk like a traditional Bourbon, the subtle coffee aroma is balanced with flavours caramel, smoke and a touch of fruit.
For more information, go to devils riverwhiskey.com