Following on from the release of their Adelaide Gin earlier this year, Australian Distilling Co is introducing three new premium craft gins for Sydney, Brisbane and Perth, to coincide with the inaugural Australian Gin Day on the 23rd November.
Working with Master Distiller Dr Graham Jones, Michael Hickinbotham has created the gins to reflect the spirit of each city.
Perth Gin uses boronia paired with lemon myrtle. Brisbane utilises the fresh citrus flavours of kaffir lime and finger lime, with hints of fresh ginger. While Sydney has been designed to reflect the distinct aromatics of lemon rind, lime zest and orange peel.